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Quinoa vs Chapati


kevinUsa

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2 minutes ago, hyperbole said:

Chapati is as bad as rice, it is a high glycemic food, meaning your body will generate high insulin to relguate blood sugar. Check glcemic index of foods. Chapati or rice should be consumed in modartion either 2 chapatia or a cup/scoop of rice

quinoa is low glcemic compared to wheat and rice and it is gluten free unlike wheat. Quinoa is also very rich in protein and sometimes could cause constipation. Calories wise both may be same.

coming to taste chapati wins hand down.

Chapati is worse than rice. 

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2 minutes ago, kevinUsa said:

lunch quinoa and dinner chapti tindam anukuntunna 

glycemic load versus insulin load

Posted On May 3, 2015

The glycemic index (GI) compares the rise in blood sugar for a particular food relative to glucose.  The theory goes that it is better to eat low glycemic index carbohydrates that will not raise our blood sugar too much and will take longer to digest.

Building on the glycemic index is the concept of glycemic load which is the GI of a food multiplied by the grams of carbohydrate eaten.  Watermelon has a very high GI value, however because watermelon only contains a small quantity of carbohydrates (watermelon is mostly water) the overall glycemic load is small.  A large glycemic load occurs when you eat a large quantity of a high glycemic index carbohydrate.

watermelon2.jpg?zoom=1.25&resize=660%2C495&ssl=1

The limitation of the GI approach is that we can eat a diet full of low glycemic index carbohydrates and protein while still producing a large amount of insulin.  Even though they are slow to digest and do not raise blood sugar significantly, a low GI moderate GL diet will still require substantial amounts of insulin.  It’s the amount of insulin, not the grams of carbohydrates or even the rise in blood sugar that’s really at the nub of the problem.

AVPageView 23042015 33836 AM.bmp

The chart below shows the relationship between the glycemic load and insulin index.  Reducing the glycemic load does not guarantee a low insulin response, particularly when it comes to high protein foods.

food insulin index table - correlation analysis 13052015 54118 AM.bmp

Even if you’re eating low GI foods that don’t spike your blood sugars you may still be generating a sustained requirement for insulin.  Maintaining reasonable blood sugars in spite of a moderate glycemic load is just an indication that your pancreas is still keeping up, for now.

Various studies have shown that eating a low GI diet doesn’t help with weight loss. [4] [5]  We also now know that high insulin levels are also a massive health risk as well as high blood sugars. [6]

Rather than focusing on the glycemic load or the glycemic index, I believe it is more important to manage the overall insulin load of the diet, particularly if your aim is to achieve optimal blood sugars or reduce excess body fat.

 

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5 minutes ago, hyperbole said:

Chapati is as bad as rice, it is a high glycemic food, meaning your body will generate high insulin to relguate blood sugar. Check glcemic index of foods. Chapati or rice should be consumed in modartion either 2 chapatia or a cup/scoop of rice

quinoa is low glcemic compared to wheat and rice and it is gluten free unlike wheat. Quinoa is also very rich in protein and sometimes could cause constipation. Calories wise both may be same.

coming to taste chapati wins hand down.

Bro science aaa? Glycemic Index even if low, doesn't mean the foods have a low insulin load. Insulin load is what matters, not so much glycemic index. 

Now for actual science based facts, 

glycemic load versus insulin load

Posted On May 3, 2015

The glycemic index (GI) compares the rise in blood sugar for a particular food relative to glucose.  The theory goes that it is better to eat low glycemic index carbohydrates that will not raise our blood sugar too much and will take longer to digest.

Building on the glycemic index is the concept of glycemic load which is the GI of a food multiplied by the grams of carbohydrate eaten.  Watermelon has a very high GI value, however because watermelon only contains a small quantity of carbohydrates (watermelon is mostly water) the overall glycemic load is small.  A large glycemic load occurs when you eat a large quantity of a high glycemic index carbohydrate.

watermelon2.jpg?zoom=1.25&resize=660%2C495&ssl=1

The limitation of the GI approach is that we can eat a diet full of low glycemic index carbohydrates and protein while still producing a large amount of insulin.  Even though they are slow to digest and do not raise blood sugar significantly, a low GI moderate GL diet will still require substantial amounts of insulin.  It’s the amount of insulin, not the grams of carbohydrates or even the rise in blood sugar that’s really at the nub of the problem.

AVPageView 23042015 33836 AM.bmp

The chart below shows the relationship between the glycemic load and insulin index.  Reducing the glycemic load does not guarantee a low insulin response, particularly when it comes to high protein foods.

food insulin index table - correlation analysis 13052015 54118 AM.bmp

Even if you’re eating low GI foods that don’t spike your blood sugars you may still be generating a sustained requirement for insulin.  Maintaining reasonable blood sugars in spite of a moderate glycemic load is just an indication that your pancreas is still keeping up, for now.

Various studies have shown that eating a low GI diet doesn’t help with weight loss. [4] [5]  We also now know that high insulin levels are also a massive health risk as well as high blood sugars. [6]

Rather than focusing on the glycemic load or the glycemic index, I believe it is more important to manage the overall insulin load of the diet, particularly if your aim is to achieve optimal blood sugars or reduce excess body fat.

 

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quinoa tho taste issues em lev. naku nacchuthadhi. but adhi ekkuva thinte side effects untayani yedano sadiva.. so weekly oka 2 r 3 days chapatis.. migilina days brown rice thintunna .. lunch ki.. dinner ki oka dozen eggs(only egg whites), steamed broccolli, red potatos or 300 gms grilled chicken , beans , steamed veggies 

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starting lo ee akulu.. alumalu thini undagalana ? ani undedhi.. more than 1 year avthundhi. ekkadakayina bayataki velthe thappa biryanis lantivi thintalenu..  ee dosa, idly kuda bandh chesi.. anthaga thinalanipisthe happy ga pesarattlu eskoni thintunna.. 

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10 minutes ago, tennisluvr said:

Chapati is worse than rice. 

Agree kani fiber and protein is best in chapati. Brown rice is a totally different subject though. White rice and Bleached wheat floor(maida); the whiter the wheat or rice the bad it is.

also rice mana vallu esp south la kumablu kumbalu tintaru and in that matter 2-3 chapatis is better in my opinion.

What you said is right that 1 cup of rice is better than 2 chapatis but any more of rice is bad; we south indiana usually don’t contain with a cup of rice.

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5 minutes ago, Paidithalli said:

starting lo ee akulu.. alumalu thini undagalana ? ani undedhi.. more than 1 year avthundhi. ekkadakayina bayataki velthe thappa biryanis lantivi thintalenu..  ee dosa, idly kuda bandh chesi.. anthaga thinalanipisthe happy ga pesarattlu eskoni thintunna.. 

Idly is fine to have, compared to Dosa or Poori or chilli gaare 

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2 minutes ago, Katti_Ramdas said:

brown rice tinocha roju or is it as bad as chapathi?

brown rice advantage entante konchem thinna kani kadupu nindina feeling vosthadhi. night rice petteskoni.. challraka fridge 12 hours petkoni thinte dhantlone starch content thagginchocchu ani edho research lo thelindhanta... 

iga chapathis thinte.. pulka no.. oil thono kakunda ghee/butter use cheyyadam better 

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1 minute ago, hyperbole said:

Agree kani fiber and protein is best in chapati. Brown rice is a totally different subject though. White rice and Bleached wheat floor(maida); the whiter the wheat or rice the bad it is.

also rice mana vallu esp south la kumablu kumbalu tintaru and in that matter 2-3 chapatis is better in my opinion.

What you said is right that 1 cup of rice is better than 2 chapatis but any more of rice is bad; we south indiana usually don’t contain with a cup of rice.

Right quantity matters. Plus also matters when you consume the rice, meal timing is as important as eating the meal itself. 

Brown rice and White rice I don't think matters as much as they both have almost the same amount of insulin load so it doesn't really matter if you consume either although Brown rice might just have a bit more of the fiber than White rice. 

As for wheat, most modern wheat(upto 99%) is of the dwarf variety, google this up. BEtter stick to Einkhorn grain or Ezekiel bread. 

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1 minute ago, Kontekurradu said:

Idly is fine to have, compared to Dosa or Poori or chilli gaare 

yes. idly is absolutely fine. kondharu ragi idly kuda try chesthuntaru kadha

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13 minutes ago, Paidithalli said:

quinoa tho taste issues em lev. naku nacchuthadhi. but adhi ekkuva thinte side effects untayani yedano sadiva.. so weekly oka 2 r 3 days chapatis.. migilina days brown rice thintunna .. lunch ki.. dinner ki oka dozen eggs(only egg whites), steamed broccolli, red potatos or 300 gms grilled chicken , beans , steamed veggies 

So Vegeterian nunchi eggiterian ayipoyaava oh no last lo chickeni kuda undi    2eye76.gif

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